Different settings different ambiances, and top-quality dishes cooked Provençal style… Here are some gems that food lovers must not miss…
Restaurant Pique Bouffigue
Le Pique Bouffigue: A ray of sunshine in the dish, the scent of the garrigue in the desserts – more than just the customer, you are welcomed to this cosy restaurant like a special guest. You really should try their pasta, king prawn and seafood specialities.
Restaurant Kaina Beach
The Kaina Beach has its own special ambiance, DJ evenings, salsa, Kizomba… sophisticated cuisine and an idyllic setting on a fine sandy beach.
Restaurant l’Abri-Cotier
Across from the Iles d’Or and L’Ayguade beach, L’Abri-Cotier is run by Sébastien Milon who spends his winters travelling from Polynesia to the West Indies. He brings back delightful colourful dishes with spices from far-off climes… Caribbean swordfish, tuna Tata with mangoes…
Restaurant Le Pothuau
Restaurant Le Pothuau is located an authentic, unspoiled setting in the small harbour of Les Salins and serves traditional fish specialities, Provençal bourride, shellfish, flambéed king prawns… And as you might expect, the very best local bouillabaisse!!!
Restaurant Le Poisson Rouge
Le Poisson Rouge at Le Niel Harbour boasts stunning views of the fishing port and the Îles d’Or. A delightful setting off the beaten track and yet close at hand… Its cuisine is based on the catch of the day and is rooted in the traditions of Provence.
Restaurant Le Pradeau Plage
Le Pradeau Plage enjoys a unique setting across from Porquerolles Island, overlooking the magnificent secret beach of Le Pradeau. Mediterranean seafood cuisine is served under the pine trees: Local fish, scallops, lobster…
Around the Mediterranean :
